goodness, you guys are such helpful chefs!
when i say we go grocery shopping once a month, that of course is only half-true. we do the big shopping trip once a month, but we still have to run out to get fresh produce or milk every once in a while. the big trip is big, though. usually a couple hundred dollars. stocking up on cleaning products, canned goods, paper products, cereal, shampoo... stuff like that.
anyway, the beef-in-question will keep for a few more days. the chicken's time was up, though.
so i thought we'd make stir-fry with it tonight. but i decided last-minute [gasp!] to embrace the rut-busting mentality and try something new!
chicken with mushroom & wine sauce.
it actually sounds fancier than it is:
chicken breasts browned in a bit of olive oil.
throw in 2 cloves of smashed garlic.
add a can of cream of mushroom soup.
salt & pepper. (i like lots of fresh-ground pepper.)
toss in a cup or so of cut-up portabello mushrooms.
simmer for a few minutes. then add about 1/4 cup of red wine.
yum. the whole thing didn't take more than 15 minutes, which was a bonus.
so on to the beef:
thanks to sarah, i'm now thinking about using the beef for chili. but i have this weird hang-up about chili: i feel it should consist primarily of ground beef, not cubed stew beef. but i'm willing to overcome my fear, i suppose, for the sake of continued rut-busting.
i might be able to make a chili with ingredients i've already got in the house, too. but i still don't have any onion. hm.. black beans, beef, tomatoes, chili powder, cayenne. i wonder if i could go onion-less?
so i'm planning on throwing this chili into the crock-pot on friday morning before i go to this think-tank dealie hosted by namac, the center for the public domain and ibiblio. (personally i'm slightly terrified of anything called a "think-tank". so having hot chili waiting at home for me afterwards is going to be a damn fine reward for making it through the day.)
Posted by xta at December 4, 2003 12:00 AM | TrackBack