* lightly steam one small yellow squash (thickly sliced) and one small zucchini (ditto).
* drizzle a little olive oil in the bottom of a baking dish.
* place squash & zucchini slices flat in the bottom of the dish.
* sprinkle with marjoram, so that each slice has a light dusting.
* plop a few small dabs of pesto here and there.
* shake on tons of parmesean cheese.
* coat with a dusting of bread crumbs.
* shake on more paremesean cheese.
* bake at 400 degrees for about 15 minutes, until cheesy topping is crisp.
serves 2. very yummy!
next time, actually, i think i might omit the steaming... the squash came out a little too soggy for my taste. maybe i just steamed it too much. i dunno. i may also consider making more of a sauce out of the pesto (adding cream, maybe) so that the flavor more easily spreads over the whole dish.
Posted by xta at June 22, 2005 09:33 AM | TrackBack