pesto shrimp & pasta

i invented a recipe last night that came out surprisingly well.

while boiling some low-carb penne pasta in a pot, i sauteed in a skillet some shrimp in olive oil. when the shrimp was heated through, i added a few spoons of pesto sauce and bit of fat-free half and half. i also tossed in some green peas.

after the pasta was cooked and drained i added it to the skillet with the shrimp & sauce, tossed it around, and topped it with parmesean cheese.

yummy!